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2 min read
Christmas is an abundance of food, festivities and joy and one of my favourite parts of it has to be the food. A shared meal can bring people together; gathered around a table stories are told, memories are created and love is abundantly grown.
If you’re anything like me I have a habit of cooking for a small army so I'm always left wondering what to do with my post-christmas leftovers and love finding new recipe ideas to use up my leftovers making sure food doesn’t go to waste.
I asked all of our artisans at the workshop for their go-to christmas leftover recipes; Turkey pie or a Turkey curry seemed to be the most popular to the more unusual cranberry sauce muffins and even a christmas dinner in a giant yorkshire pudding! However, the Roast Turkey Ramen definitely won my vote.
Roast Turkey Ramen:
If you’re looking for something a bit different than your standard turkey sandwich try a Roast Turkey Ramen. I love japanese food and Ramen is the ultimate japanese comfort food, simple, nourishing and super tasty.
Ingredients (serves 2) :
2 Tablespoons unsalted butter
12 Oz shiitake mushrooms
2 Garlic cloves
1200 ml chicken stock, turkey or vegetable stock
3 tablespoons hoisin sauce
2 blocks dried ramen noodles, seasoning packets removed
3 to 4 ounces roasted turkey
4 spring onion, sliced
2 Nori sheets
2 or 4 eggs, soft boiled or poached
2 tablespoons chilli garlic paste
3 teaspoons black sesame seeds
1 tablespoon toasted sesame oil
1 handful fresh coriander
Method
Food is not only meant to nourish and sustain us but also to fulfill us, it is such an important part of our physical and emotional wellbeing and is one of the simplest and most beautiful ways to show you care.
Let me know if you try this delicious Ramen and if you have any other Christmas leftover recipes for me to try!
Hope you all have a wonderful yuletide break.
Bella x
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