Casserole Pan - Hand Cast Iron

Perfect for autumnal soups and stews and slow cooking in the oven. Ideal for sautéing, caramelising, searing and baking bread. 

This high sided casserole pan is hand cast from iron in the Picardie region of France.  Each piece is sand cast by hand and coated with specially formulated matt-black enamel, which is chip and scratch resistant. 

Also available in this range are - Saute Pan, Griddle and Sauce pan

Product details -

23cm Diameter—12.5cm High 
Vitreous Enamelled Cast Iron, Easy to clean 
Oven safe & works on all hobs (including Induction)
Made from 30% recycled material